Rajeshwari Kasarm

About Rajeshwari Kasarm

Senior Food Technology Specialists

Rajeshwari Kasarm is a dedicated and result-oriented professional with over 14 years of experience in Product Development, Food Analysis, Teaching, and Community Nutrition. As a Senior Food Technologist at Gramonnati Trust, she specialises in developing new formulations, adding value to existing¬† products, and enhancing shelf life through the adoption of versatile technologies. Her expertise extends to Millet & Vegetable products, Food Analysis, Dehydration of Fruits and Vegetables, Fruit rolls, Chocolates, and Production of fruit pulps. Rajeshwari’s passion lies in creating nutritious and sustainable food options that contribute to a healthy lifestyle. With her vast knowledge and skill set, she plays a crucial role in ensuring the trust’s commitment to providing high-quality food products for a healthier future.